falafel

Subway Introduces Falafel in the Nation’s Capital

Compassion Over Killing Staff Campaigns

Last year, we shared the news about Subway’s vegan test menu in eight DC-area locations that was so popular, stores ran out of the vegan patties within a few short weeks. Several of the restaurant managers told us the vegan menu was tremendously successful, and they’ve been eager to satisfy customer demand by putting heartier and healthier plant-based option back on the menu.

Rehoboth Beach

The First-Ever Rehoboth Beach VegFest a Success!

Compassion Over Killing Staff Events, Outreach, Victories

Rehoboth Beach VegFestOn Sat., June 1, 2013 over 600 people joined us at Epworth United Methodist Church in Rehoboth Beach, DE to celebrate vegetarian foods during the first-ever Rehoboth Beach VegFest. Festival-goers spent the day indulging in vegan food, listening to speakers, browsing the vendor shops, and enjoying the gorgeous weather.

Even before the festival opened, dozens of eager attendees walked around to visit the over 35 exhibitor booths. Within the first half an hour of the festival opening, volunteers had distributed all 300 of our free goodie bags, filled with free products, coupons, and other items from our sponsors to excited attendees.

Veg Advocacy

Veg Advocacy at the Office

Compassion Over Killing Staff Health, Outreach

The Washington Post recently wrote about our friends at the Physicians Committee for Responsible Medicine (PCRM), highlighting the organization’s healthy workplace culture and vegan office policies. PCRM, which promotes plant-based eating as preventative medicine, also encourages vegan recipe exchanges and food sharing (people take turns making smoothies certain mornings.) Why implement these initiatives? PCRM Director of Nutrition Education Susan Levin says simply, “We want to practice what we preach.”

Thai New Year

Celebrate Thai New Year – Veg Dishes Made with Authentic Ingredients

Compassion Over Killing Staff Outreach, Recipes, Veg Eating

The Songkran Festival, also known as Thai New Year, is celebrated from April 13 – 16, and it’s the perfect opportunity to indulge in delicious Thai cuisine — 100% veganized, of course. While these recipes would traditionally include fish sauce, meat, or chicken stock, they can be easily made without an animal ingredients while maintaining the authentic flavors. For example, in Tom Kha, simply use vegetable broth instead of chicken stock. You’ll still get all the essential aromas and flavors because the key ingredients are lemongrass, galangal, and kaffir lime.