How To Save A Life: 4 Ways to Protect Pigs

Like other animals farmed for food, pigs are highly intelligent, have individual personalities, and are able to feel pain and fear. These loving and kind animals enjoy playing, and exercising! Though they love to laze around in the mud to cool off, pigs are very clean, meticulously choosing other places for their waste. But on factory farms, pigs aren’t given …

high-speed slaughter ad

High-Speed Horror: USDA to Dangerously Increase Slaughter Speeds

As ghosts and goblins descend on us this month, Compassion Over Killing is flooding the USDA’s offices with new ads to ensure all eyes are on another, real-life horror for millions of animals, workers, and consumers: the federal agency’s cruel and dangerous high-speed slaughter program. Making matters even worse for the billions of chickens who are violently slaughtered for food …

Hurricane Florence Threatens Millions of Human and Animal Lives

Animals at risk As Hurricane Florence threatens east coast communities, people and their companion animals are evacuating. But in North Carolina, millions of lives remain at risk. Pigs, birds, and cows will be subject to flooding, winds, and overall extremely dangerous conditions. In the state of North Carolina alone, farmed pigs nearly outnumber people. There are currently upwards of 9 …

chicken factory farm

Chicken and Pork Industries Accused of Conspiring to Fix Prices

Late last month, consumers filed a suit against multiple pork producers (including Smithfield, Hormel, and Tyson Foods) accusing them of colluding to drive up the cost of pork products. The class-action case alleges that these producers have been working together to artificially inflate the prices for years by “coordinating their output and limiting production.” A day after the case was …

The Guardian: Meatplant Workers Already Suffering Severe Injuries, As USDA Considers Speeding Up Slaughter Lines

As the USDA debates rolling out their high-speed pig slaughter program nationwide, the slaughter and meatpacking industries remain some of the most dangerous working environments in the US. In a new story, The Guardian reports that in US meat plants there are two amputations a week and 17 “severe” incidents a month, which includes hospitalizations or “loss of an eye.” …

COK & ASPCA Oppose USDA’s High-Speed Slaughter Proposal

Compassion Over Killing and ASPCA have hand-delivered a joint comment to the US Dept. of Agriculture’s (USDA) Food Safety and Inspection Service in Washington, DC, asking the federal agency to end, not expand, its high-speed pig slaughter program. In February, the USDA proposed a “Modernization of Swine Slaughter Inspection” rule, which would revoke maximum line speeds and allow slaughterhouses to …

COK Rally at USDA: Investigator Delivers 250K Signatures Against High-Speed Slaughter

Today, Compassion Over Killing (COK) brought media and the voices of over a quarter million people to the doorstep of the US Dept. of Agriculture (USDA) in the nation’s capital, in a rally against the expansion of the federal agency’s dangerous high-speed pig slaughter program. The New Swine Slaughter Inspection System (NSIS) would allow slaughterhouses to further increase their already …

The Last Pig: A Former Pig Farmer’s Moving Story as He Leaves Animals Off His Plate

The Last Pig, a powerful documentary by award-winning filmmaker Allison Argo, has been inspiring global audiences, screening at film festivals around the world. Compassion Over Killing was lucky to have gotten to see this moving film, which is now available for community screenings with the help of VegFund (start planning a screening near you today)! The film follows former pig farmer …