You’ve been asking for vegan options, and Subway is listening! Compassion Over Killing is excited to announce that Subway, the world’s largest restaurant chain, is widely expanding its vegan menu: In the Washington, DC area, more than 300 Subway stores are in the process of rolling out a vegan menu that includes the all-vegan Malibu Garden and Black Bean sandwiches! …
The New York City Council just took a momentous step that could make the Big Apple the next – and the largest – city in the US to officially embrace and endorse Meatless Monday. Last Thursday, on the steps of City Hall, over 50 people rallied in support of this healthy-eating initiative, including Jane Velez-Mitchell and NYC Council Member Helen Rosenthal who …
It has been an incredible year for Compassion Over Killing, and we owe much of our success to donors and supporters like you. Your generosity has been the driving force behind our achievements, and now that we’ve gained serious momentum, we’re looking forward to accomplishing even more for animals in 2015, when we celebrate our 20th anniversary! Looking back on …
In 2012, we shared the exciting news about Subway testing three vegan sandwiches in select DC-area locations. These hearty, protein-packed plant-based options received rave reviews from customers and media alike and were such a hit that stores ran out in a few short weeks. The test menu was deemed a huge success by the store managers who introduced these options, though Subway’s …
This past Sunday, Los Angelinos flocked to the Animal Advocacy Museum in Pasadena, California to hear from — and meet — some of their favorite vegetarian authors at the first-ever LA Vegan Book Fair, hosted by Compassion Over Killing.
Los Angeles is famous for its stars, beaches, and lucky for us, its status as a true mecca of vegan and vegetarian fare. And with COK’s Fall 2013 edition of the Vegetarian Guide to Los Angeles, it’s easier than ever to find the best animal-friendly options in the “City of Angels!”
With nationwide childhood obesity rates reaching unprecedented levels, it’s clear that the time has come to swap the greasy cafeteria “mystery” meatloaf and fatty chicken nuggets out for healthier protein-packed plant-based options. This cafeteria conversion is well underway in schools across the US — from Meatless Mondays to all veg menus — and it’s good news for our health, the planet, and animals.
Who doesn’t love a good vegan grilled cheese sandwich? That’s why we’re putting a compassionate spin on this food holiday, making it National (Vegan) Grilled Cheese Day. And to celebrate, we’re sharing our award-winning gourmet vegan grilled cheese recipe!
Last year, COK competed in the 10th Annual Grilled Cheese Invitational (GCI) at the Pasadena Rose Bowl–and we took home the trophy for 3rd place in the professional chef category!
This past weekend the Humane Society of the United States hosted the 27th annual Genesis Awards, a star-studded event that honors news and entertainment media for its role in raising awareness about animal protection issues.
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