In Vitro Meat

The First Burger Made from In Vitro Meat

Compassion Over Killing Staff Environment, Health, Outreach, Veg Eating

From Tofurky sausages to Gardein chicken to Daiya vegan cheese, plant-based meats and dairy products are quickly gaining popularity–and winning over the hearts and tastes of thousands. In fact, according to the U.S. Dept. of Agriculture, meat consumption nationwide has decreased 12% since 2007–and more people are searching for information on vegan eating.