Report: Vegan Eating Soaring in the US

More and more consumers are trying veg, and as demand for plant-based options continues to grow, the food industry is looking to get in on this meat-free market. QSR recently suggested that brands can improve their restaurants by ‘inviting vegans‘ with menu items. And the new “Top Trends in Prepared Foods 2017” report by research firm Global Data offers companies the same …

Plant-Based: A 2017 Top Global Food Trend!

Vegan eating has been soaking up the spotlight, from being named the hottest trend in fast-casual food, to making the menu at this year’s World Health Summit. Plants are no longer a side dish — they’re the star of the plate! And Mintel is taking note. The market research firm has released its Global Food and Drink Trends of 2017 and sprouting up on the …