COK and Tofurky Team Up to Support GOOD’s Vegetarian Pledge

Compassion Over Killing Staff Events

Blog%206-342x222_0.JPGOn June 30 in Los Angeles, Compassion Over Killing (COK) teamed up with one of our favorite animal-friendly companies, Tofurky, to cater lunch for GOOD, an integrated media platform designed to share information about living well and doing good. The company’s goal is to offer resources through its website, various videos, events, and a print magazine for people, businesses, and non-profit organizations with a mission to move the world forward.

COK Helps DC Soup Kitchen Serve Meat-Free Meals on Fridays!

Compassion Over Killing Staff Events

Miriams-275x306.jpgIn 2010, Washington, DC became the second city in the nation, after San Francisco, to pass a “Meat-Free Monday” resolution encouraging residents to choose healthier and more sustainable foods at least one day each week.

Miriam’s Kitchen, a non-profit organization serving free meals to homeless men, women and children throughout the city, embraced this idea and adopted Meat-Free Fridays! In the past year, Compassion Over Killing has developed a relationship with Miriam’s Kitchen — at least once a month, our staff, interns, and volunteers support this meatless initiative by helping prepare and serve heart-healthy, animal-friendly meals. 

Vegan Cupcakes: A Sweet Success

Compassion Over Killing Staff Events

bakeshop-cupcakes_0-275x187.jpgIt seems as if new bakeries catering the current cupcake frenzy are popping up everywhere. And it’s hard not to notice that a growing number of them are dishing out delicious vegan versions of these mini sweet treats.