Danone Looks to Vegan Yogurt to Boost Curdling Sales

Dairy-free is in demand! In fact, as more and more shoppers opt for plant-based products, market research finds that dairy-free foods and beverages are topping the trend. In a recent report, Nielsen found that as 39% of US consumers are actively trying to eat more plant-based foods, dairy-free cheeses and yogurts have had the most growth in sales, increasing by …