Consumer Demand = Beyond Burger at 460+ TGI Fridays

Compassion Over Killing Staff Uncategorized, Veg Eating

After testing the meatless Beyond Burger in Boston and seeing demand from diners for this plant-based patty, TGI Fridays is now adding it to the menu at 465 locations by January 2018! More and more consumers are going beyond meat when they order food. In fact, plant-based dining was recently named the 2018 trend of the year by international restaurant consultant firm …

Plant-Based Beyond Burger Hits Meat Aisles at Kroger

Compassion Over Killing Staff Uncategorized

Plant-based foods are everywhere, from Starbucks to even Google, and stores like CVS are stocking their shelves with healthier meatless options. Food delivery site Grubhub says it’s seen a 19% jump in vegan orders just in the first half of 2017! With all this demand for animal-free options, it’s no wonder that the 100% plant-based Beyond Burger is the hottest thing on …

4 Signs Vegan Food is Everywhere

Compassion Over Killing Staff Uncategorized, Veg Eating

Meatless is mainstream, and plant-based foods are firmly rooted in their spots on menus nationwide, as well as around the globe. The market for meat alternatives is set to reach $5.17 billion by 2020, and as research firm Global Data recently found, a soaring number of US consumers are increasingly aware of the “impact of meat consumption” and choosing more …

Plant-Based Beyond Burger is Meaty Enough for Meat Aisles

Compassion Over Killing Staff Veg Eating

To the mainstream and BEYOND! The newest plant-based patty to hit the market is making headlines and bringing meat-free to the meat aisles. Beyond Meat, known for its 100% plant-based meats, is the California-based startup behind the “Beyond Burger,” which it calls the first veggie patty “that looks, cooks, and tastes like a fresh beef burger.” But that’s where the similarities end, as the …

Veggie Meat Market on the Rise to $5.17 Billion by 2020

Compassion Over Killing Staff Campaigns

Meat substitutes have hit the mainstream. No longer limited to the back shelves of supermarkets, plant-based alternatives are being bought by consumers at a record rate. According to a new report from Markets and Markets, the marketplace for meat alternatives will hit a whopping $5.17 billion by 2020. In 2015, the market stood at $3.8 billion, so it’s predicted to grow by nearly …

Food for Change: Making the Impossible Possible

Compassion Over Killing Staff Blog, Environment, Uncategorized, Veg Eating

Life is booming on planet Earth: in fact, world population is set to hit over 9 billion by 2050. But with it will grow the need to feed the masses – and, as seen in this infographic from the Food and Agriculture Organization of the United Nations, so will the unsustainable consumption of meat. As noted in the New York …

red meat

Survey Says: Consumers are Eating Less Red Meat & Pork

Compassion Over Killing Staff Health

A new survey by research firm Mintel reveals that 39% of people who regularly eat red meat ate less of it in 2013 than in 2012. Additionally, 25% of pork consumers said they ate less pork in 2013 than in 2012. The poll noted that these downward trends in meat consumption have been largely prompted by the health concerns. Could it …

Raw Vegan

Raw Vegan: A Fresh Take on Gourmet Dining

Compassion Over Killing Staff Veg Eating

As the number of vegetarian and vegan eateries continues to grow across the United States, so too does the range of cuisine — from fast-food to food trucks to four-star dining. When it comes to gourmet vegan cuisine, a specific niche known as raw vegan is steadily gaining in popularity among vegans and meat-eaters alike.