New heart-wrenching undercover footage by Compassion Over Killing (COK) exposes shocking abuse of birds at a Virginia factory farm supplying Tyson Foods, the nation’s largest chicken producer.

Each year in the US, more than 8 billion chickens are raised and killed for their meat, and countless more suffer and die before even reaching the slaughterhouse. Few people have seen the daily miseries these baby birds are forced to endure — until now.
In early 2014, a Compassion Over Killing investigator wore a hidden camera while working behind the closed doors of a North Carolina chicken factory that supplies Pilgrim’s Corp. (formerly known as Pilgrim’s Pride) — the second-largest chicken producer in the world. Typically kept hidden from public view, our video footage uncovers the following day-to-day horrors:

  • birds suffering from painful leg deformities, unable to walk
  • sick or injured birds thrown around
  • unwanted birds stuffed into buckets with dead or decaying corpses
  • live birds dumped like trash into outdoor pits, left to die from starvation, dehydration, or possibly even suffocation

Much of the suffering these birds endure results from standard industry practices. However, Compassion Over Killing believes that several acts of abuse we’ve documented, including dumping birds alive, not only fall outside of accepted industry practices, they also violate state animal protections laws. Our evidence has been turned over to local authorities for further investigation. (Read more details.)

“The undercover video shows startling images of birds being mistreated. The actions in the video are unacceptable. Pilgrim’s has initiated an investigation, led by our Animal Welfare Steering Committee and suspended our relationship with the grower.”

JBS USA
Pilgrim’s parent company

Pilgrim’s Shame: Behind Closed Doors

On the same day they hatch, these chickens, referred to as “broilers” by the industry, arrive at the grow-out facility where they’ll spend the next few weeks of their short lives.

At Prince Poultry, the facility where our investigator worked, there are 12 massive warehouse-like sheds where birds are raised and crowded inside. Each shed contains more than 20,000 birds living in dark, filthy conditions. In total, this one facility will raise approximately one million birds in a single year.

As is standard industry practice, these birds are genetically manipulated to rapidly grow from tiny hatchlings into obese, adult-sized chickens in a matter of a few weeks. This abnormally fast growth commonly causes birds to collapse under their own weight. They suffer from painful and debilitating leg deformities that make it nearly impossible for them to access food or water. Other birds may suffer from sudden heart attacks, which the industry casually calls “flip-over disease.” (Read more about the suffering caused by fast-growth.)

Unable to escape their own nauseating waste, virtually all of these birds endure severe ammonia burns on their chests.

To make matters worse, some birds at this facility also experienced outright abuse at the hands of workers. Unwanted birds — those that are deemed sick, injured, too small, or otherwise unprofitable — are routinely “culled,” and our investigator documented workers throwing some of these live birds across the sheds. They also used metal hooks to pick up the birds by their necks and stuff them into the same buckets as the dead and decaying corpses of other birds.

Treated as trash, these birds are then dumped alive into outdoor pits and left to die from starvation, dehydration, or possibly even suffocation. When our investigator asked if these birds who were very much alive would be killed before being dumped, a worker acknowledged they’re supposed to kill them first but they don’t.

Please watch and share this video exposing the miseries behind the chicken industry.

Please also view our photo gallery which includes images from a second North Carolina facility that also supplies Pilgrim’s — these images reveal the suffering endured by hatchlings who are just starting out their short lives inside a factory farm.


Facts about Chickens & The Chicken Industry

Did you know?

  • Each year in the US, more than 9 billion birds, pigs, and cows are raised and killed for food — about 8.5 billion, or close to 95%, of these animals are chickens.
  • In 1925, it took 16 weeks for a chicken to grow up to 2.5 pounds. Today, chickens are genetically manipulated to grow to more than twice that size in just six weeks.
  • If you grew at the same rate as a factory farmed chicken, you’d weigh 660 pounds by the time you turned two months old.
  • Studies suggest that almost a third of factory farmed chickens suffer from leg deformities so severe that they actually have trouble walking.
  • One farmer summed up the extent to which we have genetically manipulated chickens by saying, “We have successfully bred most of the chicken out of the chicken.”
  • Factory-farmed chickens live in their own waste for their entire lives, which can, and frequently does result in ammonia burns, respiratory issues, and eye irritations.
  • Shockingly, there are zero federal regulations that protect chickens, from the moment they hatch to the moment they’re slaughtered.
  • Scientists have learned that, like some other animals including pigs, chickens are smarter than four-year-old children when it comes to skills involving math, self control, and logic.
  • Also, scientists confirm that chickens have communications skills on par with primates, use sophisticated signals to convey intentions, can solve complex problems, can express empathy, and can be deceptive and cunning.
  • Many veggie meats, which are made entirely from plants, taste identical to chicken. In fact, New York Times food writer and author Mark Bittman said Beyond Meat’s chicken-free strips “fooled me badly in a blind tasting.”

                    State & Federal Laws to Protect Chickens

                    To most people’s surprise, there are no federal laws to protect chickens raised for food.

                    Unfortunately, from the moment they’re hatched until they are slaughtered, the routine abuses these smart and social animals often endure are beyond the reach of the law. Although they represent more than 90% of the animals raised and killed for food each year in the US, they are even explicitly exempted from the Humane Methods of Slaughter Act.

                    At the state level in North Carolina, the anti-cruelty code fails to offer adequate protections to prevent many of the cruelties seen in our undercover video. In fact, practices that are considered standard within the industry are protected under the state law. However, some of the acts of abuse we caught on camera at Prince Poultry — including throwing and beating chickens with metal rods, stuffing live birds into buckets with dead birds, and routinely dumping live birds into an open pit to languish and die — fall outside of industry norms, and therefore should be considered felony violations of cruelty to animals.

                    Expert Statements

                    “Dumping sick and injured live birds to die in the cold will result in a huge amount of suffering, is completely inhumane and does not conform to industry practices.” – Dr. Ian Duncan, internationally renowned poultry expert and professor at the University of Guelph.

                    “Several birds are still alive when they are put onto the dead pile …. Acclimated to the thermal environment of the grow-out house, and genetically predisposed to eat often, these birds would die slowly from cold temperatures, starvation and dehydration, or due to their injuries or illnesses. This treatment of the birds is neglectful, and is wholly unacceptable.” – Dr. Sara Shields, PhD, renowned chicken behavior and animal welfare expert and member of the Animal Welfare Committee for Safeway stores.

                    Press

                    Breaking News – June 25: Watch CNN’s in-depth story featuring COK’s undercover video that includes interviews with Erica Meier and our brave investigator!
                    In the News – July 10: Watch CNN’s Jane Velez-Mitchell coverage of our investigation, “Chicken Abuse Uncovered at a North Carolina Factory Farm”

                    August 16: Raleigh News & Observer publishes op-ed by COK’s Erica Meier: “NC Authorities Ignoring Video of Chickens Buried Alive”

                    Act Now

                    Pilgrim’s Investigation – You Can Take Action Now to Protect Chickens!

                    Sadly, animal cruelty is standard practice in the meat industry. Many of the day-to-day miseries shown in COK’s undercover video are routinely endured by billions of birds raised and killed for their meat each year in the US.

                    The good news is each one of us can take action now to prevent this cruelty and suffering: We can choose to leave chickens — and all other animals — off our plates.