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Erica Meier is the executive director of Compassion Over Killing (COK), a non-profit animal protection organization based in Washington, DC.
Since 1995, COK has worked to expose farmed animal abuse and promote veg-friendly eating by employing a variety of strategies, including hard-hitting undercover investigations, groundbreaking pro-active litigation, successful corporate campaigns, and empowering public outreach programs.
In addition to ending the egg industry’s misleading “Animal Care Certified” claim, under Erica’s leadership, COK has persuaded food giants including Subway, Dunkin Donuts, BOCA Foods and Morningstar Farms to add vegan options to their menus. Erica has also appeared in several major news stories on CNN, ABC’s Nightline News, the Washington Post, LA Times, and more.
These accomplishments along with many more earned her the coveted National Animal Rights Hall of Fame award in 2013.
Before working at COK, Erica served as an animal control officer in Washington DC, rescuing sick, injured, and homeless animals as well as enforcing animal protection laws.
Erica Meier is the executive director of Compassion Over Killing (COK), national non-profit animal protection organization based in Washington, DC. Working to expose cruelty to farmed animals and promote veg-friendly eating as a way to build a kinder world, COK’s strategic efforts include undercover investigations, legal advocacy, corporate outreach, and public education.
Before working at COK, Erica was an animal control officer in DC, rescuing sick, injured, and homeless animals as well as enforcing animal protection laws.