Painful Pig Castration


According to the USDA, 100% of male piglets raised for food in the U.S. are castrated, and the most common procedure is cutting and ripping out their genitals without any painkillers. There is no dispute that piglets endure immense pain during this process. In fact, the American Veterinary Medical Association (AVMA), the U.S. Dept. of Agriculture (USDA), and even the National Pork Board all agree.

Due to welfare concerns, many countries, including the U.K. and Australia, are shifting away from castration of unanaesthetized piglets. And the procedure is considered so cruel, it’s been banned in Switzerland and Norway.

Alternatives are readily available. In fact, in March 2011, the U.S. Food and Drug Administration approved Improvest, an injectable protein compound that, according to the industry publication National Hog Farmer, provides “the same effect of surgical castration” and eliminates “the risk of infection or death.”

Improvest is now available in the US and has been used internationally, under the brand name Improvac, for ten years. It’s time for the US pig industry to stop the barbaric practice of ripping piglets’ testicles out of their bodies.