We always say that eating vegan doesn’t mean sacrifice — it simply means eating the vegan versions of your favorite foods! That’s why Gardein, purveyor of plant-based meats from chick’n to “beef” to a new fish fillet, is a staple in our kitchens.
Now the company has taken one more step to cater to its hungry and health-conscious customers, releasing a new gluten-free line including Beefless Ground, a Garden Veggie Burger, and a Chipotle Black Bean Burger made with non-GMO soy, pea protein, and veggies. With 84% less fat than regular ground beef (and 24% of your daily value of protein per serving), the Beefless Ground makes perfect tacos, chili, meatballs, sloppy joes, shepherd’s pie, pasta sauce, and nachos. The two burgers (both chock full of fiber) are great for barbecues or over salads.
What better time to try one of these tasty new options, or explore the great variety of meat-, dairy-, and egg-free foods available today, than during US VegWeek?
Want to win a prize? It’s easy: Anytime from April 21 to 27, tweet a picture of the vegan meals you’re enjoying using the #USVegWeek hashtag, and on April 28, we’ll randomly select some winners to get some cool stuff.