It’s hard to believe that nearly two years have passed since we first told you about The Vegg, an all-vegan egg yolk replacer that looks, smells, and taste like eggs! Developed on a small budget with big dreams, the product is now sold worldwide, in more than 17 countries!
As The Vegg continues to gain in popularity, the company is responding to customer demand by hatching yet another new product: The Vegg Baking Mix!
The Vegg Baking Mix aims to be your go-to egg substitute for baked goods! And it’s so easy: For one egg, simply beat 1 tsp Vegg Baking Mix with 1/4 cup of water, and voila — you’ve got a vegan egg replacer for all your favorite non-vegan recipes like cakes, breads, quiches, cupcakes, cookies, and muffins.
The product will widely hit stores in February but it’s available for pre-sale today! One container will make about 52 “eggs” for baking. And like the original egg yolk replacer product, The Vegg Baking Mix looks, smells, and tastes like eggs when blended.