Video: Egg-Free Baking Easy as Pie

Written by Christina Tacoronti

Egg-FreeDid you know that almond or peanut butter can be used instead of eggs when making cookies? Or that mashed beans help make a deliciously moist egg-free brownie?

Learn more quick and easy vegan baking tips and tricks by watching Compassion Over Killing’s new “Egg Replacer” video featured on TryVeg.com and EggIndustry.com. In this fun and informative short created by the talented Miss Kitchen Witch, you’ll discover a wide variety of ingredients that can be used as egg replacers, how they are best used for different recipes, and many simple and practical applications. Be sure to also check out this handy egg-free cooking brochure, which accompanies the video.

Sadly, most eggs sold in the U.S. come from hens who are so intensively confined inside tiny wire cages, they can barely even move. These birds are denied the ability to engage in many of their most natural behaviors, including spreading their wings, nesting, and even walking. Each of us can help crack the cruelty simply by leaving eggs out of our shopping carts. Read more at EggIndustry.com.

And there are several other reasons to choose egg-free foods: it’s an easy way to lower our risk of heart disease and stroke, reduce our cholesterol, and lessen our exposure to Salmonella and E. Coli.

So what are you waiting for, check out the video and get started today!