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The Key to Climate Change: Eating Sustainably According to a recent United Nations report, we have about “12 years to limit... Read more » |
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Olympic Athletes “Switch 4 Good” to Whole Plant Foods Some may wonder where vegan athletes get their protein. But the myth that we... Read more » |
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Animal Advocacy Groups and Food Law Center Urge FDA Not to Bow to Industry Pressure to Restrict Plant-Based Dairy Labels The Animal Legal Defense Fund, Compassion Over Killing, and UCLA’s Resnick Center for Food... Read more » |